Ingredients
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1 1/2
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450
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Directions
Grape Paste, A nice treat with a cheese platter instead of quince paste , Wasn’t sure how watery pulp should have been (ie how much water should have beemn drained) Took 3+hours to thicken & reduce I set it in fridge but returned to room temp to divide into bowls Delicious!, A nice treat with a cheese platter instead of quince paste
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Steps
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1
Done
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Pick the Grapes from the Stem and Wash Well. |
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2
Done
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Place Them Into a Pot and Just Cover With Water. |
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3
Done
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Bring to the Boil Then Reduce to a Simmer and Cook Until the Grapes Are Soft. |
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4
Done
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Strain Off the Water and Pass the Grapes Through a Good Mill or Force Through a Sieve. |
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5
Done
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Throw Away the Skins and Any Seeds and Weight the Resulting Pulp. |
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6
Done
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Place the Pulp Into a Heavy-Based Pan With the Required Quantity of Sugar. |
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7
Done
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Cook Until the Pulp Becomes Very Thick and Is Difficult to Stir. |
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8
Done
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If the Fruit Begins to Stick and Burn, Remove It from the Pot Straight Away and Continue in a Clean Pot. |
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9
Done
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Brush a Biscuit Tin With the Grape Seed Oil Then Pour in the Paste. |
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10
Done
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Allow to Set, and Wrap in Plastic. |
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11
Done
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It Is Best Kept in the Fridge Although in Cooler Climates May Be Stored in a Pantry. |
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12
Done
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It Is Tastiest After One Month as Flavour Matures. |
