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Grape & Rosemary Focaccia

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Ingredients

Adjust Servings:

	1 lb refrigerated pizza dough
	2 tablespoons extra virgin olive oil
	1/2 teaspoon coarse salt (kosher or sea salt)
	1/2 teaspoon dried basil, crushed
	2 cups seedless red grapes, halved
	1 tablespoon snipped fresh rosemary
	1 tablespoon grated romano cheese

Nutritional information

43.1

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.5 g

Saturated Fat

1.2 mg

Cholesterol

111.7 mg

Sodium

4.9 g

Carbs

0.3 g

Dietary Fiber

4.1 g

Sugars

0.6 g

Protein

28g

Serving Size

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Grape & Rosemary Focaccia

Name: Grape & Rosemary Focaccia
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

Better Homes & Gardens.

90 min
Serves 12
Easy

Ingredients

Directions

Grape & Rosemary Focaccia, Better Homes & Gardens , Better Homes & Gardens

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Steps

1 Done	1. Let Pizza Dough Stand at Room Temperature 15 Minutes. on Lightly Floured Surface, Roll Dough to 12x8-Inch Rectangle. If Dough Begins to Pull Back While Rolling, Let Rest 5 Minutes. Transfer Dough to Lightly Oiled Baking Sheet. Prick With Fork. Cover; Let Rise in Warm Place 30 Minutes.
2 Done	2. Preheat Oven to 450 Degrees F. Brush Dough With 1 Tablespoon of the Olive Oil; Sprinkle With Salt and Basil. Arrange Grapes Over Dough; Sprinkle With Rosemary and Cheese. Bake 20 to 22 Minutes or Until Puffed and Lightly Browned. Drizzle With Remaining Oil. Cut in Strips With a Pizza Cutter or Large Knife. Serves 12. Prep Includes Rise Time!