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Grapefruit And Avocado Salad

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Ingredients

Adjust Servings:
2 pink grapefruit (i have used the canned grapefruit)
2 tablespoons olive oil
2 tablespoons lime juice
1 firm-ripe avocado, peeled and sliced
12 ounces mixed greens (about 2 quart)
1/3 cup chopped almonds or 1/3 cup roasted salted almond
1/4 cup thinly sliced green onion (white & pale green parts only)
salt and pepper

Nutritional information

264.2
Calories
183 g
Calories From Fat
20.4 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
43.8 mg
Sodium
20.7 g
Carbs
6.9 g
Dietary Fiber
9.6 g
Sugars
4.6 g
Protein
205g
Serving Size

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Grapefruit And Avocado Salad

Features:
    Cuisine:

    This is remarkably similar to Alice Waters' salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first. I have even used regular onions as well. I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grapefruit and Avocado Salad, This is a very good and simple Salad with the Grapefruit and Avocado The almonds add a salty touch The reripe comes from Sunset Magazine My Daughter-in-laws mother use to make a salad very similar to this , This is remarkably similar to Alice Waters’ salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first I have even used regular onions as well I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!, This is remarkably similar to Alice Waters’ salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first I have even used regular onions as well I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!


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    Steps

    1
    Done

    With a Sharp Knife, Cut Peel and Outer Membrane from Grapefruit.

    2
    Done

    Working Over a Strainer Set Over a Bowl, Cut Between Inner Membranes and Fruit to Relase Segments Into Strainer.

    3
    Done

    Squeeze Juice from Membranes Into Bowl,Discard Peel and Membranes.

    4
    Done

    in a Large Bowl, Combine Oil, Lime Juice and Grapefruit Juice.

    5
    Done

    Add Salad Greens and Mix Gently to Coat.

    6
    Done

    Place in Salad Bowl or Put on Plates.

    7
    Done

    Top With Grapefruit Segments, Avocado, Almonds and Green Onion.

    8
    Done

    Add Salt and Pepper to Taste.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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