Ingredients
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1/2
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1/2
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Directions
Grapefruit (Or Cara Cara Orange) With Pomegranate Syrup for 1,An easy snack/dessert/breakfast meal. Grapefruit is my favorite fruit and I am quite fond of the flavor of pomegranate and grapefruit together. I made three versions of this recipe: one with grapefruit and the pom syrup, another with grapefruit and a small amount of agave nectar (or honey) stirred into the pom syrup. For the third version I remembered that last week I had purchased specialty ‘cara cara’ oranges and was waiting for a recipe to present itself to showcase them. Pomegranate syrup was drizzled on half a cara cara orange and it had an especially pleasing, unique flavor. From betternutrition.com.,WOW is this a winner. used a huge white grapefruit that was super juicy. Poured on the pomegranate molasses and let it sit for about 15 minutes. WONDERFUL. I am thinking this could be a theme for a wonderful drink with vodka in it. . .hmmm. . .love this combo of flavors!,A nice change for a different flavoured pink grapefruit. Made for Veggie Swap 31 ~ February 2011.
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Steps
1
Done
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Set Oven to Broil. |
2
Done
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Place the Grapefruit Half on an Aluminum-Lined Ovenproof Pan, Such as a Jelly Roll Pan. |
3
Done
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Drizzle the Pomegranate Molasses on Top and Broil For Approximately 4-5 Minutes. |
4
Done
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Transfer to a Serving Plate and Garnish With Fresh Mint. |