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Grapefruit Tea

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Ingredients

Adjust Servings:
2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
2 tablespoons honey (may add more to taste)
1 cinnamon stick
1/2 teaspoon allspice berry
1/2 cup water

Nutritional information

89.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.5 mg
Sodium
22.6 g
Carbs
0.1 g
Dietary Fiber
22.4 g
Sugars
0.8 g
Protein
165g
Serving Size

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Grapefruit Tea

Features:
    Cuisine:

    This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grapefruit Tea, This is a recipe from Body & Soul Magazine My Mom made it for me when I wasn’t feeling well At first sip, I didn’t care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it’s great The article said that red/pink grapefruits are high in lycopene and vitamins A and C They also offer potassium and folate , delicious! I squeezed a honeybell tangelo with it too!


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    Steps

    1
    Done

    In an Medium Pot, Combine Juice, Honey Cinnamon, Allspice and Water.

    2
    Done

    Bring to a Boil Over High Heat; Strain and Discard Solids.

    3
    Done

    Note - When I Strained It, I Tried to Get as Much as Pulp Pushed Through the Strainer as Possible.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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