Ingredients
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2
-
1
-
2 - 3
-
1
-
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Gratin Dauphinois Aussie Style, A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish., Wow! THIS is a keeper Chrissyo! I sliced some onions thinly and placed between the layers of potatoes and added about a tsp. of fresh thyme from my garden. Unbelieveable! Thank you for sharing such a delicious and easy recipe! xo LA :-, Great recipe. It tasted great, and it’s so easy to make! used 1% milk and a mix of cheddar and parmesan cheeses, because that’s what I had. used about 1/4 tsp. nutmeg because I love it. Thanks for sharing, will make again!
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Steps
|
1
Done
|
Peel Potatoes and Slice Thinly. |
|
2
Done
|
Rub a Shallow Ovenproof Dish With Crushed Garlic, Then Butter the Dish Generously. |
|
3
Done
|
Arrange Potato Slices in Layers in the Dish. |
|
4
Done
|
Scald Milk and Add Nutmeg, Salt and Pepper to Taste. |
|
5
Done
|
Pour Over Potatoes in Dish. |
|
6
Done
|
Sprinkle With Cheese and Dot With Remaining Butter. |
|
7
Done
|
Bake in a Moderate Oven For 40 to 50 Minutes Until Potatoes Are Tender and Golden. |
|
8
Done
|
Serve in the Dish. |
