Ingredients
-
6
-
1
-
2
-
1
-
2
-
1 1/2
-
3/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Gratin of Beef and Potatoes, A recipe by Paul Prudhomme. I love the idea of a one dish meal made with ground beef. Chef Prudhomme’s Meat Magic can be effectively substituted with any Cajun or Creole seasoning mix. Everyone needs a one-dish recipe for an everyday meal!, This was just delicious, but I will cut back on the potatoes next time by about a third. Loved the flavor that the cajun seasoning added to the mixture although made it a little salty for us. This made a huge amount and filled a 9×13 pan and would serve 6-8 people in my family or more. Very rich and filling. Thanks for sharing Made for PRMR :, My husband and I both enjoyed this very much. I had a pound of ground bison thawed and some yukon gold potatoes when I went searching for a recipe for supper. I found this recipe and found that I had everything except the carrots no big deal. I made as directed using a smaller amount of seasoning, which was fine, it still had great flavor just not as much heat. If making only for myself I would have used the full amount. used a little less cheese as well. Great recipe. Looking forward to the leftovers. Will definitely make again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to Broil Setting. |
|
2
Done
|
Fill Large Saucepan Half Full of Water. Bring Water to a Rapid Boil. Add Potatoes. Cook Stirring Occasionally, About 18 Minutes or Until Potatoes Are Tender. Rinse Under Cold Water and Set Aside. |
|
3
Done
|
in a Medium-Size Bowl, Combine Ground Beef With 1 Tablespoon Cajun Seasoning. Mix Well to Even Distribute Seasoning; Set Aside. |
|
4
Done
|
in 10-Inch Skillet Over High Heat, Melt Margarine. When It Comes to a Hard Sizzle, Add 1 Cup Onion and Cook, Stirring Occasionally, About 5 Minutes or Until Onion Starts to Brown. Turn Heat Down to Medium and Continue Cooking, Stirring More Frequently, Another 2 Minutes or Until Onion Is Caramelized to a Rich Brown Color. |
|
5
Done
|
Add Celery and 1 Tablespoon Cajun Seasoning. Stir to Mix Well and Cook Another 3 Minutes, Stirring Occasionally. |
|
6
Done
|
Moving Vegetables to One Side of the Skillet, Add Seasoned Ground Beef and Remaining Onion. Turn Heat to High. Cook, Stirring Frequently to Break Up Meat Chunks, About 6 Minutes or Until Meat Is Brown. I've Found This Technique Difficult in One Pan. use a Separate Pan For the Onions Then Add the Carrots Combining All Afterwards.. |
|
7
Done
|
Stir in Carrots and Cook 3 Minutes. |
|
8
Done
|
Add Flour and Remaining Optional 1 Teaspoon Cajun Seasoning and Stir Well. Let Mixture Cook About 4 Minutes, Without Stirring, to Allow a Brown Crust to Form on Bottom of Skillet. When Brown Crust Has Formed, Scrape It Up and and Stir to Incorporate It. Stir in 1 Cup Stock to Deglaze Pan, Stirring and Scraping Bottom and Sides of Pan Until Clean. |
|
9
Done
|
Stir in Remaining 1 Cup Stock and Cook Another 2 and 1/2 Minutes or Until Mixture Has Thickened Slightly. Remove from Heat and Adjust Seasoning. |
|
10
Done
|
Place Cooked Potatoes, Meat Mixture and 2 Cups Cheese in a 2 1/2 Quart Ovenproof Casserole Dish. Stir Carefully, to Avoid Mashing Potatoes, Just Until Mixed and Mixture Is Evenly Distributed. Sprinkle Remaining Cheese Evenly Over Top. |
