Ingredients
-
1/2
-
2
-
2
-
1/2
-
4
-
1/2
-
2
-
2/3
-
4
-
1
-
1/4
-
3
-
2
-
1/2
-
Directions
Gratin of Potatoes, Ham, Eggs & Onions (Julia Child), Another yummy-sounding recipe that I am posting for safekeeping This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter , Delicious! Similar to a frittata, with a perfect blend of flavors I added sliced crimini mushrooms and 3-inch pieces of asparagus spears on top, along with a teeny bit more shredded Swiss cheese, before baking in the same skillet used to cook the onions These added some nice additional flavor and some healthy veggies to our meal I think some fried bacon crumbles would be a great addition too, and Im gonna try that next time
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Steps
|
1
Done
|
Adjust Oven Rack to Upper Third of Oven and Preheat Oven to 375 Degrees F. |
|
2
Done
|
Cook the Onions in the Oil and Butter Over Low Heat For About 5 Minutes, Til Tender but not Browned. |
|
3
Done
|
Raise Heat Slightly, Stir in Ham, and Cook a Moment Longer. |
|
4
Done
|
Beat Eggs in a Mixing Bowl With Garlic, Herbs, Cheese, Cream or Milk, and Seasonings. |
|
5
Done
|
Add in the Ham and Onions; Mix. |
|
6
Done
|
Peel and Coarsely Grate Potatoes. Squeeze the Water Out of the Grated Potatoes, a Handful at a Time. |
|
7
Done
|
Stir Potatoes Into Egg Mixture. Check Seasoning. (may Be Prepared in Advance Up to This Point.). |
|
8
Done
|
Heat the Butter in the Baking Dish. When It Foams, Add Potato and Egg Mixture. Place Dots of Butter on Top. |
|
9
Done
|
Bake 30-40 Minutes, or Until Top Is Nicely Browned. Serve Directly from the Baking Dish or Skillet. |
