Ingredients
-
2 1/2 - 3
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Fresh Salmon in Half Lengthwise and Remove Bones. |
|
2
Done
|
Place One-Half in Shallow Dish. Sprinkle With Dill. |
|
3
Done
|
Combine Salt, Sugar and Pepper. Sprinkle on Fish Evenly. |
|
4
Done
|
Place Other Half on Top, Skin Side Up. |
|
5
Done
|
Cover With Foil, Set a Plate on Top of Foil and Weight on Top of the Plate (food Cans Are Good Weights). Refrigerate 2 to 3 Days. |
|
6
Done
|
to Serve: Scrape Dill and Seasonings Away. |
|
7
Done
|
Slice Salmon Thinly on Diagonal. |
|
8
Done
|
Serve With Crackers or Rye Bread |
