Ingredients
-
1
-
2
-
1
-
2
-
1/2
-
1
-
2
-
2 - 3
-
-
-
-
-
-
-
Directions
Gravlax Salt– and Sugar–Cured Salmon, This salmon is delicious! Easy to prepare Serve this plain with lemon wedges or with a Mustard Dill Sauce Cooking time is the time to cure the salmon This is from Mark Bittman , This salmon is delicious! Easy to prepare Serve this plain with lemon wedges or with a Mustard Dill Sauce Cooking time is the time to cure the salmon This is from Mark Bittman
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All the Ingredients Except the Salmon. |
|
2
Done
|
Place the Salmon Skin Side Down on a Large Sheet of Plastic Wrap. |
|
3
Done
|
Cover the Flesh Side of the Fish With the Salt Mixture, Coat It Completely. |
|
4
Done
|
Wrap the Fish Well in Plastic Wrap. |
|
5
Done
|
Refrigerate For at Least 24 Hour, Preferably 36. |
|
6
Done
|
Unwrap the Salmon and Rinse Off the Cure. Dry Then Slice on the Bias. |
