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Gravlax Smoked Salmon

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Ingredients

Adjust Servings:
2 salmon fillets, 2-3 lbs. total, skin on
1/2 cup fresh dill
3 tablespoons sugar
2 tablespoons kosher salt
2 teaspoons white pepper, coarsely ground
1 tablespoon white vinegar
2 tablespoons prepared mustard
1 tablespoon sugar
6 tablespoons sour cream
3 tablespoons fresh dill, minced

Nutritional information

197
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.3 g
Saturated Fat
55 mg
Cholesterol
2472.2 mg
Sodium
9.7 g
Carbs
0.4 g
Dietary Fiber
8.9 g
Sugars
22.3 g
Protein
141g
Serving Size

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Gravlax Smoked Salmon

Features:
    Cuisine:

    I got this recipe years ago from an online BBQ group that I belonged to. Attributed to Bill Ackerman.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gravlax (Smoked Salmon), I got this recipe years ago from an online BBQ group that I belonged to Attributed to Bill Ackerman , I got this recipe years ago from an online BBQ group that I belonged to Attributed to Bill Ackerman


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    Steps

    1
    Done

    Spread Cure All Over Both Pieces of Salmon and Wrap Them in Heavy-Duty Aluminum With the Flesh Sides Together, Skin on the Outside.

    2
    Done

    Put on a Large Plate and Then Place a Heavy Weight on Top.

    3
    Done

    Put in Refrigerator For 2 Days, Turning Once or Twice Per Day.

    4
    Done

    Scrape Off Excess Rub.

    5
    Done

    Smoke at 200f For 45 Minutes.

    6
    Done

    Serve Salmon Cold With Mustard Sauce.

    7
    Done

    Mustard Sauce:

    8
    Done

    Slowly, One at a Time in the Order Listed, Blend Ingredients in a Food Processor.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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