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Gravy With Sausage Or Hamburger

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Ingredients

Adjust Servings:

	1 lb hamburger or 1 lb breakfast sausage
	1/4 cup flour
	salt & pepper
	3 - 3 1/2 cups milk (depends on how thick or thin you like it whole skim or 2% all work well)

Nutritional information

241.3

Calories

118 g

Calories From Fat

13.1 g

Total Fat

6.1 g

Saturated Fat

67.8 mg

Cholesterol

110mg

Sodium

9.7 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

20.2 g

Protein

137g

Serving Size (g)

Serving Size

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Gravy With Sausage Or Hamburger

Name: Gravy With Sausage Or Hamburger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/4; : 3 - 3 1/2

Features:

Cuisine:

American

I've never cooked with these ingredients before.

45 min
Serves 6
Easy

Ingredients

1
1/4
3 - 3 1/2

Directions

Gravy With Sausage or Hamburger

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Steps

1 Done	In a Large Skillett Add Meat, Salt& Pepper.
2 Done	Brown Really Well and Do not Drain Meat Unless You Are Using Hamburger and the Amount of Fat Is Quite a Bit.
3 Done	Sprinkle Flour Over Meat and Stir Well.
4 Done	Once the Flour Is Mixed in Well and Browned Really Well, Slowly Add Milk Stirring Constantly Until Nice and Thick.