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Gravy With Sausage Or Hamburger

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Ingredients

Adjust Servings:
1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 - 3 1/2 cups milk depends on how thick or thin you like it whole, skim or 2% all work well

Nutritional information

241.3
Calories
118 g
Calories From Fat
13.1 g
Total Fat
6.1 g
Saturated Fat
67.8 mg
Cholesterol
110 mg
Sodium
9.7 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
20.2 g
Protein
137 g
Serving Size

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Gravy With Sausage Or Hamburger

Features:
    Cuisine:

    I love the recipe but noted there is a difference between the one I see on the website and on the IOS app. The website calls for 1 pound ground beef or 1 pound pork sausage, IOS calls for 1 pound of each. Milk the website 3-3 1/2 cups, app 3 cups. I went with the mix of meat and 3 1/2 cups of milk.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gravy With Sausage or Hamburger, This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :< I dont think that I know anyone who does not like this. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Its a southern thing! Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes as well. If you do not brown the sausage and flour it it will have a tendency to be bland., I love the recipe but noted there is a difference between the one I see on the website and on the IOS app. The website calls for 1 pound ground beef or 1 pound pork sausage, IOS calls for 1 pound of each. Milk the website 3-3 1/2 cups, app 3 cups. I went with the mix of meat and 3 1/2 cups of milk., used hamburger and the gravy ended up fairly bland. I added garlic powder and parsley flakes, along with the listed salt and pepper. This helped. If I made it again I would definitely use a spicy sausage instead and serve it on top of potatoes.


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    Steps

    1
    Done

    In a Large Skillett Add Meat, Salt& Pepper.

    2
    Done

    Brown Really Well and Do not Drain Meat Unless You Are Using Hamburger and the Amount of Fat Is Quite a Bit.

    3
    Done

    Sprinkle Flour Over Meat and Stir Well.

    4
    Done

    Once the Flour Is Mixed in Well and Browned Really Well, Slowly Add Milk Stirring Constantly Until Nice and Thick.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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