Ingredients
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1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwiches, This is from the Foodcourt column, Weekend magazine , This is from the Foodcourt column, Weekend magazine
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Steps
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1
Done
|
Cut the Block of Cottage Cheese Into 3 X 3 Cm Cubes of 1 Cm Thickness. |
|
2
Done
|
Spread Spoonfuls of Ketchup on One Side of the Cottage Cheese Square. |
|
3
Done
|
Place Another Cottage Cheese Square Over It to Form a Sandwich. |
|
4
Done
|
Likewise, Repeat For All the Cottage Cheese Squares. |
|
5
Done
|
Keep Aside on a Plate. |
|
6
Done
|
Lightly Beat the Eggs, One at a Time, in a Bowl. |
|
7
Done
|
Empty the Knorr Coating Mix on a Plate. |
|
8
Done
|
Heat Oil in a Wok. |
|
9
Done
|
Dip Each Cottage Cheese Sandwich First in the Egg and Then in the Coating Mix. |
|
10
Done
|
Deep Fry in Hot Oil on Medium Flame Until Golden Brown in Colour. |
|
11
Done
|
Drain on Clean Paper Kitchen Napkins. |
|
12
Done
|
Serve Hot as an Appetiser. |
