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Great appetizer dip. Serve with veggies and/or crackers.

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Ingredients

Adjust Servings:
6 1/2 ounces minced clams, drained -reserving 2 tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Nutritional information

601.8
Calories
426 g
Calories From Fat
47.4 g
Total Fat
28.9 g
Saturated Fat
199.1 mg
Cholesterol
486.3 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
33.4 g
Protein
488 g
Serving Size

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Great appetizer dip. Serve with veggies and/or crackers.

Features:
    Cuisine:

    Runny. Thin. For the amount of sour cream and cream cheese you actually need 2 cans of clams. Use 1 Tbspn clam juice. Absolutely does not look like the thick dip in the photo.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Clam Dip,Great appetizer dip. Serve with veggies and/or crackers.,Runny. Thin. For the amount of sour cream and cream cheese you actually need 2 cans of clams. Use 1 Tbspn clam juice. Absolutely does not look like the thick dip in the photo.,I’ve only ever had store bought clam dip my whole life, tragic I know. This is so easy! My cloves of garlic were HUGE so used half, tasted right away and tasted chilled. I like chilled a tad bit more.


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Cream Cheese With 2 Tbsp Clam Juice, Sour Cream, Worcestershire Sauce and Hot Sauce. Stir in Clams, Garlic, Parsley and Pepper.

    2
    Done

    Serve Immediately or Chill.

    3
    Done

    Serve With Veggies and/or Crackers.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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