Ingredients
-
1/4
-
1
-
1
-
-
3/4
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Nut Cups, This Nut Cups recipe is from my Great Aunt Millie Alot of my families recipes were passed down from generation to generation Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping This is just one of the many dessert recipes that has been handed down I hope you enjoy them , can you refrigerate the dough for the nut cups, How many does this make, so I know if I should double it? I’ve never seen a cookie recipe say servings I’m looking forward to getting started tomorrow Thanks in advance
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Steps
|
1
Done
|
Blend Margarine and Soft Cream Cheese Until Creamy. |
|
2
Done
|
Add 1 Cup Sifted Flour. |
|
3
Done
|
Divide Mixture Into 16 Balls and Press Into Tiny Muffins Tins. |
|
4
Done
|
Mix Filling Ingredients Together. |
|
5
Done
|
Fill Nut Cups With the Filling Mixture. |
|
6
Done
|
Bake at 350 Degrees Fahrenheit For 15 Minutes. |
|
7
Done
|
Reduce Heat to 250 Degrees Fahrenheit and Bake For 10 Minutes or Until Done. |
|
8
Done
|
Let Stand a Few Minutes Before Removing from Tins. |
