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Great Canadian Ketchup Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup ketchup
1/2 cup water
2 tablespoons red food coloring
3/4 cup butter, softened
1 1/2 cups dark brown sugar, packed
2 eggs
6 ounces brick-style cream cheese, softened

Nutritional information

612.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
18 g
Saturated Fat
111.8 mg
Cholesterol
505.7 mg
Sodium
86 g
Carbs
0.8 g
Dietary Fiber
68.1 g
Sugars
4.7 g
Protein
161g
Serving Size

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Great Canadian Ketchup Cake

Features:
    Cuisine:

    From the Heinz website... rumored to be quite good - haven't had the guts to try quite yet!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Great Canadian Ketchup Cake, From the Heinz website rumored to be quite good – haven’t had the guts to try quite yet!, Don’t let the name scare you off The cake is moist and yummy and is basically a spice cake There is hardly any ketchup in it and the red comes from the quantity of food coloring t’s beautiful for Christmas or Valentine’s day, anytime you need a bright vivid red dessert One word of caution, the cake tends to be very flat no matter how careful you are with the batter


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    Steps

    1
    Done

    Cake:

    2
    Done

    Preheat Oven to 350ff.

    3
    Done

    Grease Two 9 Inch Round Pans (parchment Suggested).

    4
    Done

    Combine and Mix Flour, Baking Powder, Cinnamon, Baking Soda, Nutmeg and Ginger - Set Aside.

    5
    Done

    Combine and Mix Ketchup, Water, and Food Coloring; Set Aside.

    6
    Done

    in a Separate Large Bowl Beat Butter and Brown Sugar, Then Add Eggs.

    7
    Done

    Now Add in Dry Ingredients and Ketchup Mixture and Beat on Low Until Incorporated.

    8
    Done

    Then Up Speed to Med-High For 1 Minute.

    9
    Done

    Pour Evenly Into Both Pans.

    10
    Done

    Bake For 30 Minutes.

    11
    Done

    Allow to Cool Before Assembling and Icing.

    12
    Done

    Icing:

    13
    Done

    Hbeat Cream Cheese, Butter and Vanilla on Low Until Smooth.

    14
    Done

    Slowly Add Sugar, Beating on High Until Fluffy.

    15
    Done

    Use Icing Between Layers and on Surface and Sides of Cake.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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