Ingredients
-
2
-
1/4
-
2
-
1/4
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Great Eastern’s Steamed Mussels, I picked up a 2 lb bag of live mussels in the supermarket and this is the recipe that was on the package I prepared it using beer (you could use wine or beer) I would even add lemon juice and maybe some red pepper flakes next time , We used beer instead of wine, added a splash of lemon and everyone loved it!, We used beer instead of wine, added a splash of lemon and everyone loved it!
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Steps
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1
Done
|
Rinse Mussels in Cold Water and Discard Any Broken or Open Mussels. |
|
2
Done
|
Saute Onion, Garlic, Celery and Bay Leaf in the Oil in a Large Saucepan Over Medium Heat For 1 Minute. (i Think It Needs a Little More Time to Get the Onion a Bit Cooked and I Think Some Butter Would Also Enhance the Flavor.). |
|
3
Done
|
Add the Mussels, Wine (or Beer), and Cook For About 4-5 Minutes (covered) Until the Mussels Open. Shake the Pot Occasionally While Cooking. |
|
4
Done
|
Serve in Soup Plates, Garnished With Lemon Peel, Parsley, Broth and Crusty Bread For Dipping. |
|
5
Done
|
Serves 4 as an Appetizer or 2 as a Main Course. |
