Ingredients
-
1
-
1
-
3/4
-
2
-
3
-
1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Great Eggplant Dip, I know there are lots but this is a goodie served with crusty bread , YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say Enjoyed on crusty french bread Made for ZWT 6 for fellow Zestie, Kate!, I know there are lots but this is a goodie served with crusty bread
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Steps
|
1
Done
|
Place Whole Eggplant on Oven Tray. |
|
2
Done
|
Bake in a Hot Oven For One Hour or Till Soft. |
|
3
Done
|
Remove from Oven, Cool Slightly. |
|
4
Done
|
Peel Eggplant, Chop Flesh Roughly. |
|
5
Done
|
Combine Flesh With Remaining Ingredients in Food Processor. |
|
6
Done
|
Process Till Smooth. |
|
7
Done
|
Refrigerate Mixture Overnight. |
