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Great Gazpacho

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Ingredients

Adjust Servings:

	1 white onion
	2 garlic cloves
	3 teaspoons olive oil
	1 green capsicum (seeded)
	1 cucumber (seeded and peeled)
	3 large tomatoes
	2 cups tomato juice
	1/4 cup fresh parsley (chopped)
	4 teaspoons lemon juice
	1/8 teaspoon tabasco sauce

Nutritional information

108.7

Calories

35 g

Calories From Fat

3.9 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

339.6 mg

Sodium

18.6 g

Carbs

3.6 g

Dietary Fiber

11.2 g

Sugars

3.4 g

Protein

404g

Serving Size

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Great Gazpacho

Name: Great Gazpacho
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 3; : 1; : 1; : 3; : 2; : 1/4; : 4; : 1/8

Features:

Cuisine:

American

Gazpacho is great for a hot summers day. This recipe is fairly easy to interchange. V-8 juice or spicy V-8 can be used instead of the tomato juice. Coriander instead of the parsley is one of my favourite variations. And, of course, more Tabasco can be added for that spicy kick.

100 min
Serves 4
Easy

Ingredients

Directions

Great Gazpacho, Gazpacho is great for a hot summers day This recipe is fairly easy to interchange V-8 juice or spicy V-8 can be used instead of the tomato juice Coriander instead of the parsley is one of my favourite variations And, of course, more Tabasco can be added for that spicy kick

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Steps

1 Done	Roughly Chop All Vegetables, Blend Together in Food Processor, or Blender, Until Fairly Smooth.
2 Done	Stir in Lemon Juice, Parsley, Tomato Juice and Tabasco Sauce.
3 Done	Chill For 30 Minutes, or More, and Serve.