Ingredients
-
-
1/2
-
1/2
-
1 3/4
-
2
-
1
-
-
1/2
-
1/2
-
-
1/2
-
1
-
1/2
-
1/2
-
2 1/2
Directions
Great-Grandma’s Chocolate Zucchini Cake, I always remember my great-gramdma making this cake, so when I was given a 3-foot long zucchini by my boyfriend’s parents, I called my mom for the recipe It put a small dent in that monster gourd! This was my first attempt at a cake from scratch and it didn’t collapse, so it can’t be that tough if I did it , This cake is absolutely delicious! It?s moist, rich in flavours, with a perfect balance between the spices, the courgette and the sweet chocolate, and it?s one of your 5 a day! Thank you 🙂
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Cream Together Butter, Oil, Sugar, Eggs and Vanilla. |
|
3
Done
|
Stir Lemon Juice Into Milk to Make Sour Milk. |
|
4
Done
|
Stir Sour Milk Into Creamed Mixture. |
|
5
Done
|
Sift Baking Powder, Baking Soda, Cinnamon, Cloves, Flour and Cocoa Three Times. |
|
6
Done
|
Gradually Stir Dry Ingredients Into Wet Mixture Until Completely Combined, Then Stir in Zucchini. |
|
7
Done
|
Pour Batter Into a Greased 9x13 Cake Pan and Sprinkle Top With Chocolate Chips. |
|
8
Done
|
Bake For 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
