Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
4
-
1
-
3
-
-
-
-
-
-
Directions
Great Nana’s Zucchini Appetizers, From my daughter’s great grandmother She used to work in a school cafeteria, and this was a big hit with the teachers These are a great brunch snack , I’ve been making this for years and everyone loves it I usually use fresh minced garlic instead of the powder, but that’s the only change I make This is simply delicious I’ve also switched up the zucchini with broccoli or cauliflower and it was great Very versatile recipe and EASY!, I loved this recipe and got rave reviews when I made it! The only change I made was that used Pamela’s Gluten-Free Baking Mix instead of Bisquick, cup for cup Everything else remained the same, and I wouldn’t change a thing Children as well as adults devoured this Thanks for such a delicious and easy recipe!
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Steps
|
1
Done
|
Beat Eggs, Then Add Onion, Oil, Oregano, Cheese, Salt, Garlic Powder. |
|
2
Done
|
Using a Wooden Spoon, Fold in the Bisquick and the Zucchini Slices. |
|
3
Done
|
Pour Into a 9x13" Greased Baking Dish and Bake at 350 F For About 30-35 Minutes (until Puffed and Top Is Lightly Browned). |
|
4
Done
|
These Will Be Very Low in the Pan When Baked. |
|
5
Done
|
Cut Into Squares and Serve. |
