Ingredients
-
4
-
3
-
1
-
6
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Great Roasted Salsa!, I saw this on PBS with Rick Bayless He is a wonderful chef that cooks Mexican food and really knows his stuff This is by far the BEST salsa I have ever had The roasted flavor of the veggies is amazing! You could even use flavored wood chips in the grill to add more flavor Anyway, I hope you try it–it is truly wonderful!, I saw this on PBS with Rick Bayless He is a wonderful chef that cooks Mexican food and really knows his stuff This is by far the BEST salsa I have ever had The roasted flavor of the veggies is amazing! You could even use flavored wood chips in the grill to add more flavor Anyway, I hope you try it–it is truly wonderful!
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Steps
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1
Done
|
On a Grill Bank All the Coals to One Side and Start as Usual. |
|
2
Done
|
When Coals Are Red, Add the Veggies to a Big Bowl With About 1 Tbs of Oil and Coat. |
|
3
Done
|
Put Them on the Grill Next to the Coals not Directly Over Them. |
|
4
Done
|
the Tomatoes Will Be Done First. |
|
5
Done
|
When Their Skins Split, Take Them Off the Grill. |
|
6
Done
|
the Onions Will Brown on Each Side and Remove Them. |
|
7
Done
|
You Want the Skin on the Peppers to Blister but not Burn. |
|
8
Done
|
Let All the Veggies Cool Down in the Fridge For About One Hour. |
|
9
Done
|
Thinly Slice Onions. |
|
10
Done
|
Remove the Seeds from the Peppers First. |
|
11
Done
|
Chop the Peppers and the Tomatoes. |
|
12
Done
|
Mince the Garlic and Add to the Veggies. |
|
13
Done
|
Add as Much Lime Juice as You Like and Salt and Pepper to Taste. |
|
14
Done
|
Stir Together All Ingredients. |
|
15
Done
|
Put in Fridge Until Cooled and the Flavors Can Blend. |
