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Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking

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Ingredients

Adjust Servings:
1 (1/4 ounce) envelope active dry yeast
1 cup warm water (105 to 115)
1 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 - 1 1/2 cup flour
2 cups chopped cooked ham
1 1/2 cups shredded swiss cheese (about 6 ounces)
1 small onion, chopped (about 1/4 cup)
1/4 cup grated parmesan cheese
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 ounce) jar diced pimentos, drained
1 egg
1 tablespoon water
1 tablespoon sesame seeds

Nutritional information

358
Calories
127 g
Calories From Fat
14.1 g
Total Fat
6.7 g
Saturated Fat
79.5 mg
Cholesterol
470.3 mg
Sodium
35.2 g
Carbs
2 g
Dietary Fiber
2.9 g
Sugars
21.5 g
Protein
187g
Serving Size

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Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking

Features:
    Cuisine:

    Great way to use left over ham. Makes a great sandwich. Recipe from Betty Crocker's New American Cooking.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham Roll, Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking , Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking


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    Steps

    1
    Done

    Dissolve Yeast in 1 Cup Warm Water in Large Bowl.

    2
    Done

    Add 1 1/2 Cups Flour, Sugar and Salt.

    3
    Done

    Beat on Low Speed Until Moistened; Beat on Medium Speed, Scraping Bowl Occasionally, Until Smooth.

    4
    Done

    Stir in Enough Remaining Flour to Make Dough Easy to Handle.

    5
    Done

    Turn Dough Onto Lightly Floured Surface; Knead 3 Minutes.

    6
    Done

    Shape Into Ball; Cover.

    7
    Done

    Heat Oven to 375f.

    8
    Done

    Grease Jelly Roll Pan.

    9
    Done

    Mix Ham, Cheese, Mushrooms and Pimiento.

    10
    Done

    Roll Dough Into Rectangle 14 X 12 Inches.

    11
    Done

    Spread Ham Mixture Over Rectangle, Leaving 1 Inch Strip on One 14 Inch Side and 1/2 Inch Strip on the 12 Inch Sides.

    12
    Done

    Roll Up Rightly, Beginning at Filled 14 Inch Side.

    13
    Done

    Pinch Unfilled Strip of Dough Into Roll to Seal Well; Seal Ends.

    14
    Done

    Place Roll, Seam Side Down in Pan.

    15
    Done

    Mix Egg and 1 Tbsp Water; Brush Over Roll.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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