Ingredients
-
1
-
6
-
1
-
2
-
1
-
6 - 8
-
7
-
4
-
2
-
2
-
-
-
-
-
Directions
Great White Chili (supposed to Be by Willie Nelson),I am not sure of its orgins, but I am trying to find the source.,We had never heard of a ‘white’ chili before and stumbled upon this by chance when searching for something else. I can’t cope with too much tomato, so this was a great recipe incorporating the normal chili flavours. I also don’t like eating beans, but would happily do so with this dish. We gave it 5 as there was nothing we could think of that we would do differently to make it any better. The second time we made it, we used 500gm of pork mince and 500gm of chicken mince and cooked it with the seasonings and onions – you! Thanks Chef Garlic.,OK….I’m the first to admit that I am not a good cook. However, this recipe made me look like one. Thanks. We really enjoyed these. It’s nice to get the full flavor of the scallops. Will be using this again.
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Steps
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1
Done
|
Put the Chicken Stock Base, Broth, and Beans in a Large Pot (i Like My Crock Pot). |
|
2
Done
|
Simmer It For Two Hours, Covered. |
|
3
Done
|
Saute the Onions in the Oil Until They Are Gently Browned. |
|
4
Done
|
Combine the Onions With the Spices, Chicken, and Other Vegetables, and Simmer For Another Hour or So. |
|
5
Done
|
Add the Cheese and Sour Cream, Cooking Until the Cheese Melts in the Chili. |
|
6
Done
|
You Might Want to Serve the Chili With More Sour Cream, Green Onions, Diced Tomatoes, Salsa, Cilantro, or Cheese. |
|
7
Done
|
the Recipe Serves About Four People, but I Always Double It, Because It Tastes Even Better the Second Day. |
|
8
Done
|
If You Don't Use Fresh Cilantro, You Might Want to Double the Amount You Use. |
|
9
Done
|
Also, I Have Found the Garlic to Be Low, but You Can Tell by My Name That I Love to Cook With Garlic. |
|
10
Done
|
It Was Also Great to Substitute Some of the Chicken Broth With Beer (preferably Mexican), If You Add a Few Shots of Tequila For Added Ummph! |
