Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
4
-
1
-
1/4
-
-
-
-
-
Directions
Grecian Appetizers, Delicious and easy Great for an appetizer buffet from dailyrecipe com, I believe , I made these for a last minute get together and everyone loved them They make quite a bit and went along way to tide the crowd over till dinner was served Thank you so much for sharing! This recipe is a definite keeper , Yum Yum Yum! Made for a women’s Christmas party and I am just now rating it! There wasn’t a bit left to bring home Super easy and a big hit! Thanks for a great recipe!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Unroll the Packages of Crescent Dough on a 15x10" Jelly Roll Pan. |
|
3
Done
|
Lay Them Side by Side, and Press Perforations Together on Bottom and Up the Sides of the Pan, to Form a Crust. |
|
4
Done
|
Bake For About 10 Minutes, or Until Light Golden Brown. |
|
5
Done
|
Combine Dry Soup Mix, Mayonnaise and Sour Cream in a Medium Bowl. |
|
6
Done
|
Squeeze as Much Liquid as Possible from the Thawed Spinach, and Add to the Soup Mixture. |
|
7
Done
|
Chop (or Pulse in a Food Processor) the Artichoke Hearts and Water Chestnuts. |
|
8
Done
|
(chop to a Medium Coarseness- not Too Fine). |
|
9
Done
|
Add Artichokes, Water Chestnuts, Garlic and Feta Cheese to Soup Mixture; Combine Thoroughly. |
|
10
Done
|
Spread Evenly Over the Crust. |
|
11
Done
|
Sprinkle Evenly With the Parmesan Cheese. |
|
12
Done
|
Bake 10-12 Minutes, or Until Heated Through. |
