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Grecian Appetizers

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Ingredients

Adjust Servings:
1 (1 7/8 ounce) package dried vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream (light is ok)
2 (8 ounce) packages refrigerated crescent dinner rolls (reduced-fat ok)
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can water chestnuts, drained
1 (14 ounce) can artichoke hearts, drained
4 ounces feta cheese, crumbled
1 clove garlic, minced
1/4 cup grated parmesan cheese

Nutritional information

114.2
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.9 g
Saturated Fat
15.7 mg
Cholesterol
360 mg
Sodium
14.9 g
Carbs
2 g
Dietary Fiber
1.8 g
Sugars
3.9 g
Protein
1676g
Serving Size

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Grecian Appetizers

Features:
    Cuisine:

    I made these for a last minute get together and everyone loved them. They make quite a bit and went along way to tide the crowd over till dinner was served. Thank you so much for sharing! This recipe is a definite keeper.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grecian Appetizers, Delicious and easy Great for an appetizer buffet from dailyrecipe com, I believe , I made these for a last minute get together and everyone loved them They make quite a bit and went along way to tide the crowd over till dinner was served Thank you so much for sharing! This recipe is a definite keeper , Yum Yum Yum! Made for a women’s Christmas party and I am just now rating it! There wasn’t a bit left to bring home Super easy and a big hit! Thanks for a great recipe!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Unroll the Packages of Crescent Dough on a 15x10" Jelly Roll Pan.

    3
    Done

    Lay Them Side by Side, and Press Perforations Together on Bottom and Up the Sides of the Pan, to Form a Crust.

    4
    Done

    Bake For About 10 Minutes, or Until Light Golden Brown.

    5
    Done

    Combine Dry Soup Mix, Mayonnaise and Sour Cream in a Medium Bowl.

    6
    Done

    Squeeze as Much Liquid as Possible from the Thawed Spinach, and Add to the Soup Mixture.

    7
    Done

    Chop (or Pulse in a Food Processor) the Artichoke Hearts and Water Chestnuts.

    8
    Done

    (chop to a Medium Coarseness- not Too Fine).

    9
    Done

    Add Artichokes, Water Chestnuts, Garlic and Feta Cheese to Soup Mixture; Combine Thoroughly.

    10
    Done

    Spread Evenly Over the Crust.

    11
    Done

    Sprinkle Evenly With the Parmesan Cheese.

    12
    Done

    Bake 10-12 Minutes, or Until Heated Through.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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