Ingredients
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1
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2 - 5
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2 - 3
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2 - 4
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2 - 4
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-
-
-
-
-
-
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Directions
Grecian Lamb Balls, Another original from Melissa Diane Smith’s book, Going Against the Grain I make this just as she wrote it They’re delicious and freeze well , I made these lamb balls exactly by the recipe I did the oregano route (not mint) I was a bit concerned about using cinnamon, but the lamb balls came out very good I made a sauce using plain yogurt just to compliment the lamb balls, but there’s no need for it , Wonderful dish We added the spices right in the middle Worked up two pounds and made paddys and put them on the grill Great dish
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a Bowl, Knead Together the Lamb, Garlic, Parsley, Oregano or Mint, and Cinnamon Until They Are Well Mixed. |
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3
Done
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Form Into 1-Inch Meatballs and Place in a Baking Dish. |
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4
Done
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Bake For 20 to 30 Minutes Until Done to Your Liking. |
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5
Done
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Sprinkle With Sea Salt and Lemon Juice Just Before Serving. |
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6
Done
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Variation: For Dill Lamb Balls; Substitute 2 Tsp Dried Dill For the Oregano or Mint and Omit the Cinnamon. |
