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Grecian Skillet Rib Eyes

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Ingredients

Adjust Servings:
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks 1 3/4 to 2 pounds and 1 inch thick
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese, crumbled
1 tablespoon kalamata olive, chopped

Nutritional information

114.9
Calories
92 g
Calories From Fat
10.3 g
Total Fat
3.1 g
Saturated Fat
12.6 mg
Cholesterol
772.9 mg
Sodium
3.9 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
2.7 g
Protein
38 g
Serving Size

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Grecian Skillet Rib Eyes

Features:
    Cuisine:

    Delish!!!! used boneless ribeyes, which were grilled rather than pan-fried. The topping was wonderful - I would have never thought of squeezing lemon over steak, but it made the flavors totally pop! Thanks for posting! Made for Culinary Quest 2016.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Grecian Skillet Rib Eyes, I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You’ll find that this olive-feta-herb topping works great on chicken and lamb too., Delish!!!! used boneless ribeyes, which were grilled rather than pan-fried. The topping was wonderful – I would have never thought of squeezing lemon over steak, but it made the flavors totally pop! Thanks for posting! Made for Culinary Quest 2016., Not sure what I can say that hasn’t already been said. used your grilling plan and got a marvelous steak, so tender and juicy. The flavors all combined wonderfully and it was a great dinner. Made for Culinary Quest 2016


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    Steps

    1
    Done

    Combine First 5 Ingredients; Rub Onto All Sides of Steaks.

    2
    Done

    Pour Oil Into a Large Nonstick Skillet; Place Over Medium Heat Until Hot. Add Steaks, and Cook 10 to 14 Minutes or to Desired Degree of Doneness, Turning Once. Sprinkle With Lemon Juice; Top With Cheese and Olives.

    3
    Done

    Note: I Will Probably Grill the Steak. I Will Brush Each Steak With Olive Oil and Then Rub Both Sides With the Rub. Grill to Your Liking, Then Sprinkle With Lemon Juice, Feta Cheese and Olives.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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