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Grecian Tomatoes

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Ingredients

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	4 medium tomatoes, cut into 1/4 inch slices
	1 small red onion, thinly sliced and separated into rings
	3/4 cup feta cheese, crumbled
	1/4 cup fresh parsley, minced
	1/2 teaspoon salt
	1/2 teaspoon fresh coarse ground black pepper
	1 tablespoon olive oil

Nutritional information

90.4

Calories

57 g

Calories From Fat

6.4 g

Total Fat

3.2 g

Saturated Fat

16.7 mg

Cholesterol

409 mg

Sodium

5.4 g

Carbs

1.3 g

Dietary Fiber

3.5 g

Sugars

3.6 g

Protein

117 g

Serving Size

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Grecian Tomatoes

Name: Grecian Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 3/4; : 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Wow, I really thought I would be missing the Italian version of this, with mozzarella and basil, but this was great!! Loved every bite and had a big plate of it for lunch :)

35 min
Serves 6
Easy

Ingredients

Directions

Grecian Tomatoes,I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.,Wow, I really thought I would be missing the Italian version of this, with mozzarella and basil, but this was great!! Loved every bite and had a big plate of it for lunch 🙂

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Steps

1 Done	Arrange Tomato and Onion Slices on a Plate.
2 Done	Sprinkle With the Feta Cheese, Parsley, Salt and Pepper.
3 Done	Drizzle With Oil.
4 Done	Cover and Refrigerate For 15 Minutes.