Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Greek Antipasto, Kraft’s recipe; enjoy and check out kraftfoods dot com!
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Steps
|
1
Done
|
Combine Feta, Olives, Onions and Peppers in Bowl. |
|
2
Done
|
Add Dressing and Lemon Peel; Mix Well. |
|
3
Done
|
Cover and Stick in Refrigerator at Least 1 Hour or Up to 24 Hours. |
|
4
Done
|
Cut Baguette Into 48 (1/4 Inch-Thick) Slices. |
|
5
Done
|
Place in Single Layer in Baking Pans or on Rack of Broiler Pan. |
|
6
Done
|
Broil 1 to 1-1/2 Minute on Each Side or Until Lightly Toasted on Both Sides. |
|
7
Done
|
Add Parsley to Feta Mixture; Mix Lightly. |
|
8
Done
|
Spoon 1 Tablespoons of the Feta Mixture Onto Each Toast Slice Just Before Serving. |
|
9
Done
|
You Can Make-Ahead Can Be Prepared Up to 2 Days in Advance. |
|
10
Done
|
Store in Tightly Covered Container in Refrigerator. |
