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Greek Apple Salad With Pine Nuts And Feta

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Ingredients

Adjust Servings:
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
3/4 teaspoon sugar
3/4 tablespoon chopped fresh dill
3 tart apples, cored and sliced 1/2 inch thick (granny smith)
1/2 bunch watercress
1/2 bunch arugula (rocket or roka)
1 small red onion, sliced and separated into rings
1/2 cup feta cheese, crumbled (blue cheese can be subbed)
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped

Nutritional information

485.4
Calories
385 g
Calories From Fat
42.8 g
Total Fat
7.4 g
Saturated Fat
16.7 mg
Cholesterol
228.3 mg
Sodium
24.4 g
Carbs
4.3 g
Dietary Fiber
17.1 g
Sugars
5.7 g
Protein
229g
Serving Size

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Greek Apple Salad With Pine Nuts And Feta

Features:
    Cuisine:

    I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it. I substitued mixed greens for watercress and arugula due to availability in my grocery. I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half. Thanks for posing this recipe.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Apple Salad With Pine Nuts and Feta, A very refreshing salad to be enjoyed any time of year , I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it I substitued mixed greens for watercress and arugula due to availability in my grocery I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half Thanks for posing this recipe , I really liked this recipe as an alternative sort of greek salad I omitted the dill and used arugula and mixed baby greens I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 – the best!), and tsatsiki (#157176 – so good!) The dressing is so delectable that my hubby requested we keep a jar in the fridge The sugar makes it nice and smooth We’ve been using it on salads all week Thank you 🙂


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    Steps

    1
    Done

    Whisk Together First 5 Ingredients.

    2
    Done

    Reserve Half of Dressing.

    3
    Done

    Toss Remainder With Apples and Onion Rings.

    4
    Done

    Arrange Watercress and Arugula on 4 Salad Plates, Drizzle With Reserved Dressing.

    5
    Done

    Divide Apple Slices and Onion Rings Among Plates.

    6
    Done

    Sprinkle With Feta and Pine Nuts.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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