Ingredients
-
2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Greek Baked Shrimp with Feta,This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!,Excellent! Used 1.5 pounds of prawns (16-20 count) so it took longer to bake. Next time will use more garlic I think. Served with rice pilaf, was a real hit. Thanks for sharing!,This was out of this world. I made this for our appetizer tray for the game and this dish was gone quickly. I wish I doubled the recipe, the flavors went so well together. Thank you for sharing with us.
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Remove Shells from Shrimp, Leaving Last Segment and Tail Intact; Remove Vein. |
|
3
Done
|
Rinse and Dry. |
|
4
Done
|
in a Pan Saute Onion in Oil Until Transparent, (adding a Few Drops of Water If Necessary), Add Garlic and Green Onion and Cook 2 Minutes More. |
|
5
Done
|
to the Onions Add the Tomatoes, Wine, Half the Parsley, Oregano, and Salt and Pepper to Taste. |
|
6
Done
|
Reduce Heat, Cover and Simmer For 30 Minutes Until Thickened. |
|
7
Done
|
Pour Half the Sauce Into a Shallow Casserole, and Arrange the Shrimp on Top. |
|
8
Done
|
Pour the Rest of the Sauce on, and Sprinkle Crumbled Feta Over the Shrimp. |
|
9
Done
|
Bake at 450 Degrees For 10-12 Minutes or Until Prawns Are Pink and Feta Is Lightly Browned. |
|
10
Done
|
Garnish With Remaining Parsley and Serve. |
