Ingredients
-
2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Remove Shells from Shrimp, Leaving Last Segment and Tail Intact; Remove Vein. |
|
3
Done
|
Rinse and Dry. |
|
4
Done
|
in a Pan Saute Onion in Oil Until Transparent, Adding a Few Drops of Water If Necessary, Add Garlic and Green Onion and Cook 2 Minutes More. |
|
5
Done
|
to the Onions Add the Tomatoes, Wine, Half the Parsley, Oregano, and Salt and Pepper to Taste. |
|
6
Done
|
Reduce Heat, Cover and Simmer For 30 Minutes Until Thickened. |
|
7
Done
|
Pour Half the Sauce Into a Shallow Casserole, and Arrange the Shrimp on Top. |
|
8
Done
|
Pour the Rest of the Sauce on, and Sprinkle Crumbled Feta Over the Shrimp. |
|
9
Done
|
Bake at 450 Degrees For 10-12 Minutes or Until Prawns Are Pink and Feta Is Lightly Browned. |
|
10
Done
|
Garnish With Remaining Parsley and Serve. |
