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Greek Baklava

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Ingredients

Adjust Servings:
1 lb phyllo pastry, thawed if frozen
1 cup butter, melted at room temp
3/4 cup sugar
1 teaspoon ground cinnamon
2 cups chopped walnuts
1/2 cup water
1/4 cup lemon juice
1/4 cup honey

Nutritional information

537.5
Calories
327 g
Calories From Fat
36.4 g
Total Fat
13.8 g
Saturated Fat
48.8 mg
Cholesterol
382.9 mg
Sodium
49.7 g
Carbs
2.6 g
Dietary Fiber
22.8 g
Sugars
7 g
Protein
133 g
Serving Size

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Greek Baklava

Features:
    Cuisine:

    How long does it take to bake

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Greek Baklava,Sweet and Nutty!,How long does it take to bake,Liquid was not sweet enough, lemon juice was overpowering. Not the best Baklava recipe.


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    Steps

    1
    Done

    Preheat Oven to 325. Layer Half of the Sheets of Phyllo One Sheet at a Time, in a Greased 11x7x2 Baking Pan, Brushing Each Sheet Evenly With Butter and Folding Ends Over If Necessary to Fit Into Pan.

    2
    Done

    Keep Unused Sheets Covered With Plastic Wrap While Assembling Baklava to Prevent Drying.

    3
    Done

    Mix 1/4 Cup of the Sugar and Cinnamon; Stir in Walnuts.

    4
    Done

    Sprinkle Nut Mixture Evenly Over Buttered Phyllo in Pan.

    5
    Done

    Layer Remaining Phyllo, One Sheet at a Time, Over Nut Mixture, Brushing Each Sheet Evenly With Butter.

    6
    Done

    Cut Diagonally Into Squares, Cutting Completely Through All Layers.

    7
    Done

    Bake in Preheated Oven Until Crisp and Golden, About One Hour.

    8
    Done

    Combine Remaining Sugar, the Water, Lemon Juice and Honey in Small Saucepan; Cook and Stir Over Low Heat Until Sugar Dissolves.

    9
    Done

    Heat to Boiling; Pour Evenly Over Hot Baklava.

    10
    Done

    Let Stand Loosely Covered 8 Hours or Overnight.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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