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Greek Beef Kabobs

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Ingredients

Adjust Servings:
500 g beef rump, trimmed and cut into 2 . 5 cm 1 inch cubes
8 teaspoons olive oil 2 tablespoons
1/4 cup red wine
1 tablespoon lemon juice 4 teaspoons
1 lemon, zest of one lemon
1 small onion, finely chopped
2 garlic cloves, crushed
1 tablespoon dried oregano 4 teaspoons
2 bay leaves

Nutritional information

143.4
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
7.4 mg
Sodium
11.7 g
Carbs
3.1 g
Dietary Fiber
5.3 g
Sugars
2.6 g
Protein
188 g
Serving Size

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Greek Beef Kabobs

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Beef Kabobs


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    Steps

    1
    Done

    Soak 8 Bamboo Skewers in Water For 30 Minutes, or Alternatively You Can Use Metal Skewers.

    2
    Done

    Combine All of the Marinade Ingredients in a Ceramic or Stainless Steel Bowl.

    3
    Done

    Marinate the Meat For 1 to 2 Hours.

    4
    Done

    Preheat the Barbeque Grill Plate to Medium High or You Can Use a Grill Pan Indoors or Large Banquet Sized Skillet.

    5
    Done

    Thread Marinated Meat , Alternating With the Onion, Capsicums and Mushrooms Onto the Skewers.

    6
    Done

    Xrizzle Some Extra Olive Oil Over the Kebabs and Barbecue For 2-3 Minutes Each Side, or Done to Your Liking.

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    Kenley Potts

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