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Greek Bouyourdi

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Ingredients

Adjust Servings:
6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Nutritional information

351.5
Calories
268 g
Calories From Fat
29.8 g
Total Fat
13.1 g
Saturated Fat
66.8 mg
Cholesterol
1137.4 mg
Sodium
10.5 g
Carbs
2.2 g
Dietary Fiber
8.1 g
Sugars
12.3 g
Protein
276g
Serving Size

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Greek Bouyourdi

Features:
    Cuisine:

    Made for the FYC Tag Game & I added 1 ingredient. Garlic seemed MIA to me, so I added it & it rewarded me by shining brightly in your recipe. I was creative in the assembly. I wanted 4 individual servings so DH & I would ea have 1 for 2 nights, so I opted to use ramekins. They worked great & made assembly even faster & easier than expected. I did not use the full amt of olive oil as the feta cheese was jarred in it. The servings plated easily & baking the feta & tomatoes produced a fair amt of moisture that had a KILLER AMT OF FLAVOR. I suggest this be served w/baguette rolls so none of that flavor is wasted. This would make an ideal side-dish for tomato lovers. Thx for sharing the recipe w/us.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Bouyourdi, This recipe is posted here for play in ZWT9 – Greece This recipe is from website: realgreekrecipes blogspot ca This is a tasty appetiser or side dish – very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 – 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls , Made for the FYC Tag Game & I added 1 ingredient Garlic seemed MIA to me, so I added it & it rewarded me by shining brightly in your recipe I was creative in the assembly I wanted 4 individual servings so DH & I would ea have 1 for 2 nights, so I opted to use ramekins They worked great & made assembly even faster & easier than expected I did not use the full amt of olive oil as the feta cheese was jarred in it The servings plated easily & baking the feta & tomatoes produced a fair amt of moisture that had a KILLER AMT OF FLAVOR I suggest this be served w/baguette rolls so none of that flavor is wasted This would make an ideal side-dish for tomato lovers Thx for sharing the recipe w/us


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    Steps

    1
    Done

    Cut the Tomatoes Into 1cm Slices.

    2
    Done

    Put 1 Tbsp Olive Oil in the Ceramic Bowl or Bowls and Place a Layer of Tomatoes on Top of the Oil.

    3
    Done

    Sprinkle a Little Salt, but not Too Much as the Feta Is Salty, Then Spread 1/3 of the Feta Crumbled on Top.

    4
    Done

    Sprinkle 1/3 of the Chilli on Top, Then Add 1 Tbsp Olive Oil and Add the Tomatoes, Salt, Feta and Chilli as Before.

    5
    Done

    Add Another Tbsp of Olive Oil and Once More Add Layers of Tomato, Feta and Chilli.

    6
    Done

    Add a Final Tbsp of Olive Oil on Top and Bake in a Preheated Oven at 180 Degrees Celsius For 30 40 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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