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Greek Bread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
2 teaspoons all purpose greek seasoning
1 loaf french bread
1 (4 ounce) package , tomato-basil or (4 ounce) package plain feta cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup drained chopped pepperoncini pepper

Nutritional information

1807.6
Calories
367 g
Calories From Fat
40.9 g
Total Fat
17.9 g
Saturated Fat
85.8 mg
Cholesterol
3359.7 mg
Sodium
297.3 g
Carbs
13.5 g
Dietary Fiber
16.9 g
Sugars
65.2 g
Protein
346g
Serving Size

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Greek Bread

Features:
  • Gluten Free
Cuisine:

This made a great appetizer at a recent get-together with friends. It was very well received, despite the fact that I accidentally bought fat free feta (yikes!). i just added lots of extra olives and hoped for the best, and it came out just fine! I considered throwing on some halved grape tomatoes that I needed to use up but decided against it; in the future I think that would make a fine addition. Thanks so much for posting. Made for Went to Market tag.

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Greek Bread, Easy Weeknight Favorites, This made a great appetizer at a recent get-together with friends It was very well received, despite the fact that I accidentally bought fat free feta (yikes!) i just added lots of extra olives and hoped for the best, and it came out just fine! I considered throwing on some halved grape tomatoes that I needed to use up but decided against it; in the future I think that would make a fine addition Thanks so much for posting Made for Went to Market tag , Easy Weeknight Favorites


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Steps

1
Done

Combine First Three Ingredients, Stirring Until Smooth.

2
Done

Slice Bread Loaf in Half Lengthwise.

3
Done

Spread Cream Cheese Mixture on Cut Sides of Bread.

4
Done

Sprinkle Feta Cheese, Olives, and Peppers Over Cream Cheese Mixture.

5
Done

Place Bread on an Ungreased Baking Sheet.

6
Done

Bake at 375 For 15 Minutes or Until Thoroughly Heated.

Avatar Of Leilani Cooper

Leilani Cooper

Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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