Ingredients
-
-
1
-
1/2
-
2
-
-
6
-
1
-
4
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1/8
Directions
Greek Cheesecake (Savoury), A sensational appetizer for your next dinner party , This was pretty good, I sauteed two medium onions and fresh garlic, then added it to the filling ingredients, I also did some amount adjustments, also I added in some cayenne pepper along with the black pepper, all in all it was pretty tasty, thanks for sharing Ev! Kitten:), Very pretty and nice texture, but it wasn’t as flavorful as I hoped it would be Not sure where I would go with this Thanks for posting, though!
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Steps
|
1
Done
|
For Crust, Mix Walnuts, Zwieback, and Butter. |
|
2
Done
|
Press Onto the Bottom of a 9-Inch Springform Pan. |
|
3
Done
|
Preheat Oven to 325f. |
|
4
Done
|
For Filling, in a Large Bowl Beat Feta and Ricotta Cheeses With an Electric Mixer on Medium Speed Until Well Combined. |
|
5
Done
|
Add Eggs All at Once, Beating on Low Speed Until Just Combined. |
|
6
Done
|
Stir in Sun-Dried Tomatoes, Chopped Olives, Minced Garlic, Herbs, Pepper, and Salt With a Spoon. |
|
7
Done
|
Pour Filling Into the Springform Pan, and Place on a Larger Shallow Baking Pan. |
|
8
Done
|
Bake 45 to 50 Minutes or Until the Center Appears Nearly Set When Shaken. |
|
9
Done
|
Cool For 15 Minutes on a Wire Rack. |
|
10
Done
|
Run a Spatula Around Inside of the Pan. |
|
11
Done
|
Cool For 30 Minutes More. |
|
12
Done
|
Remove Side of Pan. |
|
13
Done
|
Cover and Refrigerate at Least 3 Hours. |
|
14
Done
|
at Serving Time, Garnish Cheesecake With Fresh Oregano. |
|
15
Done
|
This Can Be Made Up to 3 Days Ahead of Serving. |
