Ingredients
-
8
-
1/2
-
1/4
-
2
-
2
-
2
-
-
-
12
-
1
-
3
-
2
-
16
-
1
-
Directions
Greek Chicken and Feta Phyllo Bundles, This is not hard to make, if you are a phyllo lover, then this is one recipe you will have to try! Plan ahead the chicken needs to marinate for 12-24 hours , I thought this would be tasty I had my first inkling of HOW tasty when it was finished cooking and smelling wonderful All ideas were confirmed when I took a bite Delicious Very easy to prepare I only cooked 2 of 4 breasts and have rolled them up prepared and frozen them for another time Hopefully they’ll heat up nicely Thanks for a great dinner and sorry it’s not a better photo
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Steps
1
Done
|
Set Oven to 350f. |
2
Done
|
Slice the Chicken Breasts in Half Lengthwise Almost in Half to Create a Pocket. |
3
Done
|
Place in a Large Glass Baking Dish. |
4
Done
|
in a Bowl Whisk Together White Wine, Olive Oil, Garlic, Bay Leaves, Oregano, Salt and Pepper; Pour Over the Chicken Breasts and Turn the Breasts to Coat. |
5
Done
|
Cover and Refrigerate For About 12-24 Hours. |
6
Done
|
Remove the Chicken from the Marinade but Reserve About 3 Tablespoons Marinade. |
7
Done
|
in Another Bowl Stir Crumbled Feta Cheese, Egg, Parmesan Cheese, Parsley and Reserved Marinade. |
8
Done
|
Place Each Breast on a Cutting Board or a Working Surface. |
9
Done
|
Place a Generous Amount of Filling (about 2 Tablespoons) in Each Pocket of the Breast. |
10
Done
|
Place 1 Sheet of Phyllo on a Work Surface (keeping the Remainder of the Phyllo Covered With Plastic Wrap or a Damp Towel to Prevent Drying Out). |
11
Done
|
Brush the Phyllo Sheet With Melted Butter, Then Top With a Second Sheet (you Will Be Using 2 Sheets of Phyllo For Each Breast). |
12
Done
|
Place and Center the Stuffed Chicken Breast on the Phyllo About 2-Inches from the Bottom. |
13
Done
|
Fold Bottom Over the Breast; Fold the Sides Over Then Roll Up. |
14
Done
|
Repeat With Remaining Breasts (keeping the Remaining Phyllo Dough Sheets Covered to Prevent Drying). |
15
Done
|
Place Seam-Side Down on a Greased Baking Sheet. |