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Greek Chicken And Pita Casserole

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Ingredients

Adjust Servings:
4 cups cooked chicken or 4 cups turkey, chopped
3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)
1 (10 3/4 ounce) can condensed cream of chicken soup
1 medium red onion, chopped (1/2 cup)
1/2 cup chicken broth
1 1/2 teaspoons all purpose greek seasoning
2 garlic cloves, minced
2 pita bread rounds, cut into bite-size wedges
nonstick cooking spray
3 medium roma tomatoes, chopped (1 cup)
1 cup feta cheese, crumbled (4 ounces)
1/2 cup kalamata olive, pitted and sliced

Nutritional information

555.7
Calories
221 g
Calories From Fat
24.6 g
Total Fat
9.9 g
Saturated Fat
144.5 mg
Cholesterol
1451.5 mg
Sodium
34.6 g
Carbs
3.9 g
Dietary Fiber
8.5 g
Sugars
48.3 g
Protein
554g
Serving Size

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Greek Chicken And Pita Casserole

Features:
    Cuisine:

    Saw this on Pinterest and it looked yummy. Actual recipe found on midwestliving.com

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Chicken and Pita Casserole, Saw this on Pinterest and it looked yummy Actual recipe found on midwestliving com, Saw this on Pinterest and it looked yummy Actual recipe found on midwestliving com


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl, Combine Chicken, Zucchini, Soup, Onion, Broth, 1 Teaspoon of the Greek Seasoning, and the Garlic.

    3
    Done

    Transfer Mixture to an Ungreased 3-Quart Rectangular Baking Dish.

    4
    Done

    Coat Pita Wedges With Cooking Spray; Sprinkle With the Remaining 1/2 Teaspoon Greek Seasoning.

    5
    Done

    Sprinkle Pita Wedges, Tomatoes, Cheese, and Olives on Top of Chicken Mixture.

    6
    Done

    Bake, Uncovered, About 20 Minutes or Until Heated Through.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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