Ingredients
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1
-
2
-
1
-
2
-
-
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pound the Chicken Breasts With a Mallet Til They're Flattened and Uniform Thickness. |
|
2
Done
|
Marinate For About 1/2 Hour in a Mixture of Oregano, Garlic Powder, Red Pepper Flakes, Salt, Pepper, the Zest from 2 Lemons and the Juice from One, and a Little Rice Vinegar. |
|
3
Done
|
Grill 2-3 Minutes on Each Side Till Cooked Through. |
|
4
Done
|
While Marinating, Mince a Couple of Cloves of Garlic. |
|
5
Done
|
Saute Until Fragrant in a Little Olive Oil. |
|
6
Done
|
Add a Bag of Fresh Spinach and Wilt Over Med-High Heat. |
|
7
Done
|
When Bright Green and not Quite Finished, Add a Handful of Chopped Parsely, Some Dill to Taste, I Don't Like Much Dill, and the Juice of Half a Lemon. |
|
8
Done
|
Stir Together. |
|
9
Done
|
Remove from Heat, Crumble Some Feta Cheese on Top and and Cover For a Few Minutes to Let the Cheese Heat Up and Soften. |
|
10
Done
|
Serve With Sparkling Water and Some Fresh Crusty Bread. |
