Ingredients
-
1 1/4
-
2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Greek Chicken and Vegetables in Foil, Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen it even impressed my difficult-to-impress parents! I’ve included directions to cook on the grill or in the oven Either way, NO clean-up!, I really enjoyed this simple recipe I just made it for the second time This time I added diced potatoes and cooked fifteen more minutes Thanks!, used spinach and medium salsa and it came out great! Chicken was super moist
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Steps
|
1
Done
|
Combine Chicken, Greens Beans, Tomatoes, and Seasonings in a Large Bowl. |
|
2
Done
|
Tear Off 4 12x18 Sheets of Heavy Duty Aluminum Foil. |
|
3
Done
|
(or Use Those Nifty Hot-Bags!) Center One Fourth of Chicken Mixture on Each Sheet. |
|
4
Done
|
Bring Up Sides of Foil and Double Fold. |
|
5
Done
|
Double Fold Ends to Form a Packet, Leaving Room For Heat Circulation Inside Packet. |
|
6
Done
|
Oven: Bake in a Preheated 450 Degree Oven For 20-25 Minutes on a Cookie Sheet in Oven. |
|
7
Done
|
Grill 10-14 Minutes Over Medium High Heat in Covered Grill. |
|
8
Done
|
Sprinkle With Feta Cheese Before Serving. |
