Ingredients
-
1
-
1/3
-
4
-
1/2
-
3
-
-
-
1 1/2
-
-
-
-
-
-
-
Directions
Greek Chicken Cutlets, This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner It was adapted from one published in Everyday Food magazine Can serve this with orzo or pita bread for a complete meal , Yummy, except it is an exact copy of Martha Stewart’s recipe of the same name , We loved this Only differences we made: Quartered grape tomatoes, sprinkled a smig pepper flakes on the chicken before cooking and chicken was tender loins All of the rest was as recipe Doing this meal again soon Thanks for the recipe
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Steps
|
1
Done
|
Combine Tomatoes, Olives, Feta, Mint, and 1 Tablespoon of Olive Oil in a Medium Bowl and Season With Salt and Pepper to Taste. Set Aside. |
|
2
Done
|
Season Cutlets With Salt and Pepper to Taste. Heat a Grill Pan, Grill, or Broiler. Coat Pan or Grill Grates With Remaining Olive Oil, and Grill or Broil 2 Minutes Per Side. |
|
3
Done
|
Transfer Cooked Chicken to a Warm Plate and Cover With Foil to Keep Warm. |
|
4
Done
|
to Serve, Top Each Chicken Cutlet With Tomato Mixture. |
