• Home
  • Greek
  • Greek Chicken Marinade From Rachael Ray
0 0
Greek Chicken Marinade From Rachael Ray

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup plain yogurt
1 tablespoon mccormick's montreal brand steak seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander

Nutritional information

27.6
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.9 g
Saturated Fat
5.3 mg
Cholesterol
19.5 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
1.5 g
Protein
41g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Chicken Marinade From Rachael Ray

Features:
    Cuisine:

    Delicious! The chicken was really moist and I liked the bold use use of the herbs that worked great with the yoghurt (used Greek yoghurt) and gave the chicken a great fragrance and taste.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Greek Chicken Marinade from Rachael Ray, From Rachael Ray You could probably use it on other meats, too , Delicious! The chicken was really moist and I liked the bold use use of the herbs that worked great with the yoghurt (used Greek yoghurt) and gave the chicken a great fragrance and taste


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Ingredients Together. Use as a Marinade For Chicken, Then Grill or Bake as You Wish.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek Chicken Meal Prep Rice Bowls
    previous
    Greek Chicken Meal Prep Rice Bowls
    Baked Pumpkins With Wild Rice Stuffing
    next
    Baked Pumpkins With Wild Rice Stuffing
    Greek Chicken Meal Prep Rice Bowls
    previous
    Greek Chicken Meal Prep Rice Bowls
    Baked Pumpkins With Wild Rice Stuffing
    next
    Baked Pumpkins With Wild Rice Stuffing

    Add Your Comment

    six + nine =