Ingredients
-
1
-
2
-
2
-
1
-
2
-
1
-
1/8
-
1/2
-
3/4
-
1
-
1/4
-
10
-
3
-
-
Directions
Greek Chicken Tortilla Roll-Ups, This is posted for the Greek portion of the Zaar world Tour Very fast and simple! From Better Homes and Gardens , I really liked the combination of the distinctively different flavors in these wraps I doubled the sauce because i thought there would not be enough of i Won’t do that again! I also might cut down on the garlic in the sauce next time , Delicious! The chicken has a great flavor and the sauce is excellent as well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in a Plastic Bag Set in a Deep Bowl. For Marinade Combine Oil, Lemon Juice, Mustard, the 2 Cloves Garlic, Oregano, and Pepper. Pour Marinade Over Chicken in Bag. Seal Bag; Turn to Coat Chicken. Refrigerate For 3 to 24 Hours, Turning Bag Occasionally. |
|
2
Done
|
For Sauce, Combine the Yogurt, Cucumber, the 1 Clove Garlic, and Dillweed in a Small Bowl. Cover and Chill Until Serving Time. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Add Half of the Chicken and Marinade. Cook and Stir For 2 to 3 Minutes or Until Chicken Is No Longer Pink; Drain. Repeat With Remaining Chicken and Marinade. |
|
4
Done
|
Meanwhile, Wrap Tortillas in Foil. Heat in a 350 Degree F Oven For 10 Minutes. to Serve, Place a Scant 1/3 Cup of the Chicken and a Generous Tablespoon of Sauce on Each Flour Tortilla. Top With Shredded Lettuce and Roll Up. |
|
5
Done
|
(marinade Time not Included in Cook Time.). |
