Ingredients
-
6
-
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
-
1
-
Directions
Greek Chicken With Warm Tomato-Corn Salad, Delightful good! Has long list of ingredients; however, goes together fast Can use with rib-eye steaks as well Adapted from Epicurious , I slimmed this recipe down a bit by using skinless chicken breast halves and replacing butter with olive oil when sauteing the onion and pepper It came out really great with these modifications, and used canned corn, which I usually never use unless I’m making stews/chilis I didn’t really like the lime juice with this and will probably omit it in the future I agree with others that the feta is really crucial to complete the recipe I think that I will try this recipe with steak and use red wine instead of white This corn salad would probably also be great with tuna or swordfish steak Thanks Caroline!, This one kind of crept up on me It smelled fantastic while it was cooking, so at first taste, I was a bit disappointed because it seemed a bit bland compared to those wonderful aromas After the 3rd bite or so, I started to change my mind By the time I finished dinner, I decided I really liked it quite a bit As others said, don’t leave out the feta it pulls it all together and really adds something
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Steps
|
1
Done
|
Mix Oregano, Thyme, Salt Ad Pepper Together. |
|
2
Done
|
Sprinkle Over Chicken and Pound Between Heavy-Duty Plastic Wrap to Even Thickness. |
|
3
Done
|
Heat Oil in Skillet Over Med-Hi; Saut Chicken to Brown. |
|
4
Done
|
Pour Off Any Drippings from Skillet, Keeping Any Brown Bits in Skillet, and Return to Moderately High Heat. Push Chicken to One Side. |
|
5
Done
|
Add Butter, Onion, and Pepper and Saut, Stirring Occasionally and Scraping Up Brown Bits, Until Onion Is Golden, About 4 Minutes. |
|
6
Done
|
Add Garlic and Saut, Stirring, 1 Minute. Stir in Corn and Wine; Distribute Chicken Breasts in Pan, Evenly, and Cover Skillet. Cook Until Corn Is Just Tender-Crisp and Chicken Juices Run Clear, About 15-20 Minutes. |
|
7
Done
|
Remove Lid, Then Add Tomatoes and Saut, Until Tomatoes Just Begin to Soften, About 2 Minutes. Remove from Heat and Stir in Any Meat Juices on Plate and Lime Juice. Serve With Warm Tomato-Corn Salad and Sprinkle With Feta Cheese. |
