0 0
Greek Chickpea Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
15 ounce can chickpeas rinsed and drained (goya)
2 cups diced persian cucumber
1 green bell pepper sliced
1 1/3 cups grape tomatoes halved
20 kalamata or gaeta olives
1/4 cup red onion sliced lengthwise
4 ounces fresh feta sliced thick
dressing:
juice of 2 fresh lemons
2 tablespoons extra virgin olive oil
2 teaspoons fresh oregano leaves minced
1/4 teaspoon kosher salt
freshly ground black pepper to taste

Nutritional information

Calories
Carbohydrates
28.5g
Protein
11g
Fat
16g
Saturated Fat
5.5g
Cholesterol
25mg
Sodium
713.5mg
Fiber
6.5g
Sugar
4g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Chickpea Salad

Features:
    Cuisine:

    Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

    • 5 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    If youve been following my free meal plans, you probably know Ive been incorporating more meal prep recipes in them, recipes you can make once that can be served for the week. This one doesnt get easier because there is nothing to cook! Made with a fresh lemon vinaigrette, youll be counting down the minutes until lunch time!,Im obsessed with chickpeas and Greek Salad, so this salad combination is one I could eat everyday! When I was in Greece, I ordered Greek salad every chance I could. What was interesting was they never added lettuce, just cucumbers, olives, red onion, bell pepper and Feta cheese, which is perfect to make for meal prep because you dont have to worry about the lettuce wilting.,Chickpea Salad with Cucumbers and Tomatoes,Kale with Quinoa and Cranberries,Caprese Salad,Greek Pasta Salad,Vegan Caesar Salad


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl Whisk the Lemon Juice, Olive Oil, Oregano, Salt and Pepper

    2
    Done

    Serve About 1 1/2 Tablespoons Dressing With Each Salad.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Chickpea And Tahini Casserole
    previous
    Creamy Chickpea And Tahini Casserole
    Chorizo And Chickpea Salad
    next
    Chorizo And Chickpea Salad
    Creamy Chickpea And Tahini Casserole
    previous
    Creamy Chickpea And Tahini Casserole
    Chorizo And Chickpea Salad
    next
    Chorizo And Chickpea Salad

    Add Your Comment

    10 + 9 =