Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Greek Cocktail Meatballs (Keftethes), My mother didn’t wait for a party to make these Make two batches, because they won’t last long , Great recipe! Just like my greek family makes! I left out the cinnamon just because of personal preference and added a small amount of tomato sauce just because my mom does! Great !!!!, My mother didn’t wait for a party to make these Make two batches, because they won’t last long
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Steps
1
Done
|
Combine All Ingredients -- You Will Have to Mix This With Your Hands. Roll Into Balls. Refrigerate 1 Hour, or Overnight. |
2
Done
|
Heat Equal Amounts of Olive Oil and Butter. Flour and Brown Until Dark Golden Brown. |