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Greek Cucumber Yogurt Sauce Tzatziki

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Ingredients

Adjust Servings:

	2 cups greek yogurt, strained of excess water
	1 cup sour cream
	2 cucumbers, peeled and grated (strained of excess juice)
	1/2 cup fresh dill, chopped
	3 tablespoons extra virgin olive oil
	1 tablespoon apple cider vinegar
	4 garlic cloves, minced
	1/2 teaspoon salt
	1/4 teaspoon white pepper

Nutritional information

229.2

Calories

195 g

Calories From Fat

21.7 g

Total Fat

8.1 g

Saturated Fat

29.9 mg

Cholesterol

341.3 mg

Sodium

8.3 g

Carbs

0.9 g

Dietary Fiber

4.6 g

Sugars

2.4 g

Protein

226g

Serving Size

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Greek Cucumber Yogurt Sauce Tzatziki

Name: Greek Cucumber Yogurt Sauce Tzatziki
Prep time: 20 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Greek
Ingredients: : 2; : 1; : 2; : 1/2; : 3; : 1; : 4; : 1/2; : 1/4

Features:

Cuisine:

Greek

A nice creamy garlic tzatziki. A perfect dip for pita bread or putting onto Gyros or Souvlaki.

155 min
Serves 4
Easy

Ingredients

Directions

Greek Cucumber Yogurt Sauce (Tzatziki), A nice creamy garlic tzatziki A perfect dip for pita bread or putting onto Gyros or Souvlaki , A nice creamy garlic tzatziki A perfect dip for pita bread or putting onto Gyros or Souvlaki

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Steps

1 Done	Whisk Together the Greek Yogurt and Sour Cream in a Bowl.
2 Done	Stir in the Grated Cucumber and Chopped Fresh Dill.
3 Done	in a Separate Bowl, Whisk Together the Extra Virgin Olive Oil, Apple Cider Vinegar, Freshly Minced Garlic, Salt and Pepper.
4 Done	Combine the Two Bowls.
5 Done	Chill For Several Hours to Let Flavors Blend.
6 Done	Serve and Enjoy.