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Greek Deviled Eggs

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Ingredients

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	12 eggs, boiled
	1/2 cup plain greek yogurt
	1/3 cup sun-dried tomato, chopped
	2 teaspoons dried oregano
	1/4 cup fresh dill, chopped
	1/4 teaspoon salt
	1/3 cup fresh parsley, chopped

Nutritional information

38.2

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.8 g

Saturated Fat

93 mg

Cholesterol

76 mg

Sodium

0.7 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

3.3 g

Protein

26g

Serving Size

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Greek Deviled Eggs

Name: Greek Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: : 12; : 1/2; : 1/3; : 2; : 1/4; : 1/4; : 1/3

Features:

Cuisine:

American

Oldest son made these when we needed a recipe without mustard for Easter guests with allergies. Super-delicious, and people preferred them to the "real"ones.

30 min
Serves 24
Easy

Ingredients

Directions

Greek Deviled Eggs, Oldest son made these when we needed a recipe without mustard for Easter guests with allergies Super-delicious, and people preferred them to the real ones , Oldest son made these when we needed a recipe without mustard for Easter guests with allergies Super-delicious, and people preferred them to the real ones

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Steps

1 Done	Cut Boiled Eggs in Half Lengthwise.
2 Done	Scoop Out Yolks, Mash in Bowl. Combine Yolks With All Other Ingredients, Mix Thoroughly.
3 Done	Spoon 1 T Filling Back Into Egg Halves, Mounding Attractively. Serve Immediately or Refrigerate.